4 types of Tandoori Marinations | ४ प्रकार के तंदूरी मॅरीनेशन्स | Sanjeev Kapoor Khazana

Learning these four marinades will always come handy what with so many fabulous recipes waiting to be made. Also, some ingredients in the marinade will surprise you. 4 TYPES OF TANDOORI MARINATIONS Ingredients 1200 grams chicken leg boneless, cut into 1 inch pieces 2-3 tbsps butter for basting for brushing Chaat masala to sprinkle Onion rings to serve Lemon wedges to serve Mint leaves to serve Green chutney to serve Red marination 1½ tbsps red chilli paste ½ cup hung yogurt 2 tbsps ginger-garlic paste Salt to taste 1½ tsps red chilli powder ¼ tsp black salt 1 tsp garam masala powder ½ tsp roasted dried fenugreek leaves (kasuri methi) powder ½ tsp chaat masala 1 tbsp roasted gram flour (besan) ½ lemon 2 tbsps mustard oil Yellow marination ½ tsp turmeric powder ½ cup hung yogurt 1½ tbsps ginger-garlic paste Salt to taste ¼ tsp yellow chilli powder ¼ tsp black salt 1 tsp kasundi mustard paste ½ tsp chaat masala ½ tsp garam masala powder ½ tsp roasted dried fenugreek leaves (kasuri methi) powder ½ lemon 2 tbsps mustard oil 1 tbsp roasted gram flour (besan) Green marination 1/3 cup blanched spinach puree ½ cup hung yogurt 1½ tbsps ginger-garlic paste 1 tsp green chilli paste Salt to taste ¼ tsp black salt 1 tbsp fresh coriander paste ½ tsp garam masala powder ¼ tsp roasted dried fenugreek leaves (kasuri methi) powder 1½ tbsps roasted gram flour (besan) ½ lemon 2 tbsps mustard oil ½ tsp chaat masala White marination ½ cup hung yogurt 1 tbsp ginger-garlic paste ½ tsp green chilli paste Salt to taste ¼ tsp black salt ¼ tsp white pepper powder ¼ tsp mace (javitri) powder ¼ tsp green cardamom powder ¼ tsp garam masala powder ¼ tsp roasted dried fenugreek leaves (kasuri methi) powder ¼ tsp chaat masala 1/3 cup fresh cream 2 tbsps roasted gram flour (besan) 40 grams processed cheese 2 tbsps butter, room temperature ½ lemon Method 1. To make red marination, take hung yogurt in a large bowl. Add red chilli paste, ginger-garlic paste, salt, red chilli powder, black salt, garam masala powder, dried fenugreek leaves powder, chaat masala, roasted gram flour, and squeeze the juice of lemon and add mustard oil and whisk till well combined. 2. To make yellow marination, take hung yogurt in another bowl. Add ginger-garlic paste, turmeric powder, salt, yellow chilli powder, black salt, kasundi mustard paste, chaat masala, garam masala powder, roasted dried fenugreek leaves powder, and squeeze the juice of lemon. Add mustard oil and whisk till well combined. Add roasted gram flour and mix well. 3. To make green marination, take hung yogurt in yet another large bowl, add ginger-garlic paste, green chilli paste, salt, black salt, spinach puree, coriander paste, garam masala powder, roasted fenugreek leaves powder, roasted gram flour, squeeze the juice of lemon into it, add mustard oil and chaat masala and mix till well combined. 4. To make white marination, take hung yogurt in another large bowl, add ginger-garlic paste, green chilli paste, salt, black salt, white pepper powder, mace powder, green cardamom powder, garam masala powder, roasted dried fenugreek leaves powder, chaat masala, fresh cream, roasted gram flour, grate the processed cheese, and add butter, and squeeze the juice of lemon and whisk till well combined. 5. Add 300 grams chicken into each marination and mix well. Set aside to marinate for 1-2 hours. 6. Thread the chicken pieces onto individual skewers. 7. Heat butter in a non-stick grill pan. Place the chicken skewers on it and grill on high heat for 3-4 minutes. Flip and cook the other side till done, basting with butter in between. 8. Arrange the cooked chicken skewers on a serving plate and brush some butter over them. Sprinkle chaat masala and serve hot with onion rings, lemon wedges, mint leaves, and green chutney. Click to Subscribe: For more recipes : To get recipes on your Google or Alexa devices, click here : Best cooked in Wonderchef Kitchenware. Buy Now on : Facebook : Twitter : Instagram : #SanjeevKapoor #tandoorimarinade #marinades #typesofmarinades sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes marination recipe marinades marinades for chicken marinades for meat marinade for chicken tikka marinade recipe marinade recipe for chicken marinade recipe for steak tandoori marinade tandoori marinade recipe tandoori marination masala tandoori marination तंदूरी