Grilled chicken shawarma with Lebanese style pita bread Recipe By Food Fusion

A mouth watering Grilled chicken shawarma with Lebanese style pita bread recipe for you. Make it and satisfy your cravings. #HappyCookingToYou Written Recipe: Visit Our Website: Download iOS & Android app: Facebook: Instagram: Twitter: Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Grilled chicken shawarma with Lebanese style pita bread Ingredients: -Chicken fillets 500 gms -Namak (Salt) 1 tsp -Lemon juice 2 tbs -Cooking oil 1 tbs -Dahi (Yogurt) 2 tbs -Tamatar (Tomato) paste 1 tbs -Pyaz (Onion) powder 1 tsp -All spice powder ½ tsp -Lal mirch (Red chili) powder 1 & ½ tsp -Darchini (Cinnamon) powder ¼ tsp -Kali mirch (Black pepper) powder ½ tsp -Clove powder ¼ tsp -Zeera (Cumin) powder ½ tsp -Lehsan (Garlic) powder 1 tsp -Doodh (Milk) ½ cups or as needed -Cheeni (Sugar) 1 tsp -Khameer (Yeast) 1 tsp -Maida (All-purpose flour) 1 & ½ cups -Namak (Salt) ½ tsp or to taste -Cooking oil as needed -Maida (All-purpose flour) as needed -Podina (Mint) leaves 8-10 -Lehsan (Garlic) cloves 4-5 -Lemon juice 1 tbs -Namak (Salt) ½ tsp -Paprika powder ½ tsp -Tahini sauce 2 tbs -Hung curd 1 cup -Dried parsley ½ tsp -Cooking oil for frying -Jalapenos Julian 2-3 or as required -Tamatar (Tomato) Julian 1 cup or as required -Kheera (Cucumber) Julian 1 cup or as required -Bund gobi (Cabbage) Julian 1 cup or as required Directions: -Flatten the chicken fillets and spread salt, lemon juice and oil on both the sides and cut them in strips and set aside. -In a bowl add yogurt, tomato paste, onion powder, all spice powder, red chili powder, cinnamon powder, black pepper powder, clove powder, cumin powder and garlic powder, mix and marinate the chicken strips and set aside. -For dough take ½ cup milk and mix in sugar and yeast and leave for 5-6 minutes to rise. -In a bowl take all purpose flour and add salt and then kneed with the yeast mix and leave 30 minutes to rise again. -Make dough balls spread oil on the surface and cover to give rest for 5-10 minutes. -Roll out the dough ball applying all-purpose flour and press or poke the bread with fingers. -Cook on medium flame until cooked from both the sides. -Keep covered in cloth to prevent the bread from drying out and set aside. -In a hand blender add mint leaves, garlic cloves, lemon juice, salt, paprika, tahini, hung curd and dried parsley and blend until smooth, pour in a squeeze bottle and set aside. -Grill the marinated chicken for 2 minutes each side. -Now on the pita bread spread the garlic sauce and add chicken, jalapenos, tomatoes, cucumber cabbage and top with more sauce, and wrap it up. Urdu: Ajza: -Chicken fillets 500 gms -Namak (Salt) 1 tsp -Lemon juice 2 tbs -Cooking oil 1 tbs -Dahi (Yogurt) 2 tbs -Tamatar (Tomato) paste 1 tbs -Pyaz (Onion) powder 1 tsp -All spice powder ½ tsp -Lal mirch (Red chili) powder 1 & ½ tsp -Darchini (Cinnamon) powder ¼ tsp -Kali mirch (Black pepper) powder ½ tsp -Clove powder ¼ tsp -Zeera (Cumin) powder ½ tsp -Lehsan (Garlic) powder 1 tsp -Doodh (Milk) ½ cups or as needed -Cheeni (Sugar) 1 tsp -Khameer (Yeast) 1 tsp -Maida (All-purpose flour) 1 & ½ cups -Namak (Salt) ½ tsp or to taste -Cooking oil as needed -Maida (All-purpose flour) as needed -Podina (Mint) leaves 8-10 -Lehsan (Garlic) cloves 4-5 -Lemon juice 1 tbs -Namak (Salt) ½ tsp -Paprika powder ½ tsp -Tahini sauce 2 tbs -Hung curd 1 cup -Dried parsley ½ tsp -Cooking oil for frying -Jalapenos Julian 2-3 or as required -Tamatar (Tomato) Julian 1 cup or as required -Kheera (Cucumber) Julian 1 cup or as required -Bund gobi (Cabbage) Julian 1 cup or as required Directions: -Fillets ko flat karke unpe dono sides namak, lemon juice aur cooking oil laga len aur strips cut karke side pe rakh den. -Aek bowl main dahi, tamatar paste, onion powder, all spice powder, lal mirch powder, darchini powder, kali mirch powder, clove powder, zeera powder aur lehsan powder daal kar mix karlen aur chicken strips daal kar achay se coat karke side par rakh den. -Half cup doodh main cheeni aur yeast mix karke 5-6 minute rise karne k liye rakh den. -Ab maiday main namak daal kar usko yeast mixture se kneed karlen aur 30 minutes rest den jab tak rise hojaye. -Ab dough balls bana kar unko 5-10 minutes cover karke rest den aur dry maida laga kar roll out karlen. -Fingers se press Karen aur achay se dono sides se paka len, aur phir in breads ko kapre main cover karke rakhen jese ye moist rahen. -Ab hand blender main podina, lehsan, lemon juice, namak, paprika powder tahini sauce aur hung curd daal kar achay se blend karke sauce tayar karlen aur usko squeeze bottle main daal kar side par rakh den. -Ab bread par sauce laga kar chicken, jalapenos, tamatar, kheera aur band gobi daal kar uper se aur sauce daal kar usko wrap karlen.