How To Make Poke Bowl (Recipe) ポケボウルの作り方（レシピ）

Refreshing and delicious tuna and salmon Poke Bowl recipe. This easy recipe is great for parties (DIY Poke Bowl Party!) or to enjoy as a one dish meal. It only takes 15 minutes to prepare!! Use Gluten Soy Sauce to make it gluten-free Poke Bowl. READ MORE on the blog ▼ ★ FOLLOW JUST ONE COOKBOOK ★ 📺 Please SUBSCRIBE :: 🌎 My Blog :: 📖 My Facebook :: 🐤 My Twitter :: 📷 My Instagram :: PRINT RECIPE ▼ Ingredients: ½ lb. (227 g) sashimi-grade tuna (bought @ ) ½ lb. (227 g) sashimi-grade salmon (bought @ ) Handful limu (a type of seaweed) (optional) 2 green onions/scallions ¼ onion (Maui onion preferred) 1 tsp. kukui nut (optional) 1 Tbsp. toasted white and black sesame seeds 2-3 large rice bowls of steamed short grain rice Seasonings: ¼ tsp. sea salt or Hawaiian salt ⅓ cup (80 ml) gluten-free soy sauce or regular soy sauce 2 Tbsp. sesame oil 1 Tbsp. rice vinegar Sriracha sauce for spicier version (optional) Instructions with step-by-step pics▼ ★ INGREDIENTS & COOKING EQUIPMENT ★ CUTTING BOARD :: KNIFE (similar) :: SASHIMI KNIFE :: GLUTEN FREE SOY SAUCE :: RICE VINEGAR :: TONGS :: LIMU, KUKUI NUT can be found in Japanese/Hawaiian grocery store (If you live in the Bay Area, Takahashi Market sells them at the deli). ★ MUSIC ★ Music courtesy of Audio Network ♫ “Tutira Mai Nga Iwi 2“ :: ★ VIDEO EQUIPMENT ★ CAMERAS:: LENS :: & VIDEO MIC :: TRIPODS :: LIGHTS :: SOFTWARE :: Adobe Premiere