7 tricks with puff pastry from the store that anyone should know!

7 tricks with puff pastry from the store that anyone should know! Ingredients: pastry - 200 g (7 oz) apples - 1 piece yolk - 1 piece 2. puff pastry - 200 g (7 oz) sour cherries - 100 g (3.5 oz) yolk - 1 piece pastry - 150 g (5.3 oz) strawberry jam - 60 g (2 oz) yolk - 1 piece 4. puff pastry - 150 g (5.3 oz) sour cherries - 50 g ( oz) yolk - 1 piece 5. puff pastry - 150 g (5.3 oz) sour cherries - 70 g ( oz) yolk - 1 piece 6. puff pastry - 100 g (3.5 oz) sour cherries - 50 g ( oz) yolk - 1 piece 7. puff pastry - 150 g (5.3 oz) sour cherries - 20 g (0.7 oz) yolk - 1 piece IN THE OVEN 180 °C (356 °F)/20 minutes Follow us on: Youtube: Facebook: Instagram: