How to Make Chocolate Mousse チョコレートムースの作り方 字幕表示可 材料(日本語)↓ (6~7 pieces)
100g Dark Couverture Chocolate, about 65% cocoa content (3.5 oz)
2 Egg Yolks
2 Egg Whites
20g Extra Fine Granulated Sugar (0.7 0z)
100ml Heavy Cream, 36% fat or more (3.4 fl oz)
1 tbsp Rum, optional
Cocoa Powder
Whipped Cream
Strawberries
6 Ramekins, diameter
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