Super Easy Restaurant Style Chicken Chop in Plum Sauce 梅子酱鸡扒 Chinese Pan Fried Chicken Recipe
By cooking at home means you can ensure that you and your family eat fresh and wholesome meals. If you never thought that you could make restaurant quality dishes at home, think again. You can definitely easily make this Chicken Chop in Plum Sauce 梅子酱鸡扒 at home. Best of all, we only pan-fried the chicken thighs so you don’t have to mess your kitchen up with unnecessary deep-frying.
See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Chicken Chop in Plum Sauce 梅子酱鸡扒
Ingredients:
Serves 4 - 5 pax
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Marinated chicken
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~500g (2 pieces or 17.6 oz) boneless chicken thigh
0.5 teaspoon salt
2 tablespoons white rice wine (can be omitted if you can’t take alcohol)
1 tablespoon light soy sauce
1 stalk of spring onion (stem only) - crushed
A few dashes of white pepper
2 tablespoons cornflour (add about 10 mins before pan-frying)
Other ingredients
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2 cloves of chopped garlic
2 tablespoons plum paste or plum sauce (can be replaced with honey)
2 tablespoons sweet chilli sauce (can be replaced with ketchup)
2 tablespoons low sodium light soy sauce
2 tablespoons premium dark soy sauce
1 cup (250ml or fl oz) water
2 teaspoons lemon juice
Some cornstarch solution
Some toasted sesame seed
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Don’t know where to get the ingredients or don’t know how they look like? See the links below.
White rice wine
Light soy sauce
White pepper
Plum sauce
Sweet chilli sauce
Premium dark soy sauce
Cornstarch
Sesame seeds
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite non-stick wok
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Filming equipment:
iPhone 11 Pro Max (Get from Amazon )
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser microphone in Singapore:
Get Sennheiser microphone from Amazon:
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If you like this recipe, you might like these too:
Spicy Chicken Hot Pot / 奇味鸡 / 鸡公煲
Hong Kong Swiss Wings 香港瑞士鸡翼
Simplified Air Fryer Teriyaki Chicken Recipe
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