This epic 15-minute chicken is cooked in a honey garlic sauce that is sweet, spicy, and perfectly sticky. Prepare this sweet and savory entree to serve with rice, veggies, or your favorite sides.
This versatile recipe can be used for chicken, shrimp, salmon, or your favorite protein.
Full Recipe Macros:
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Ingredients
5-6 chicken thighs boneless and skinless
2 tbsp cornstarch
Salt to taste
1/2 tsp ground pepper
1 tbsp oil
2 tbsp unsalted butter
4-5 garlic cloves, minced
1/4 cup chicken stock
1/4 cup honey
1 tbsp soy sauce
1 tbsp rice vinegar
1 tsp red chili flakes
1 tbsp parsley, chopped
Instructions
To the bowl with chicken thighs add cornstarch, salt, and pepper. Coat the chicken well.
In a small bowl mix the ingredients for the sauce; chicken stock, honey, soy sauce, vinegar, chili flakes, and parsley, keep it aside.
Heat a skillet over medium heat. Add oil and once the oil is heated add in the chicken thighs. Cook for 5-6 minutes by flipping until brown.
To the same skillet add the butter in the center, once the butter has melted add the minced garlic and fry for a minute.
Add the prepared sauce mixture to the skillet and cook on a low medium flame for 5 minutes until the sauce thickens and the chicken is well cooked.
Once done, serve the honey garlic chicken along with a bowl of rice.
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