Few people cook this dessert - with sour cherries from compote, without baking

Few people cook this dessert - with sour cherries from compote, without baking Ingredients: coconut flakes 250 g (8.8 oz) butter - 20 g (0.7 oz) for the cake top: milk- 1 l (34 fl oz) sugar - 180 g ( oz) flour - 180 g ( oz) starch - 30 g (1 oz) vanilla essence - 5 ml (1 tsp) butter 100 g (3.5 oz) TO COLD 1 H for the jelly: sour cherries compote - 400 ml (13.5 fl oz) sugar - 50 g ( oz) starch - 20 g (0.7 oz) water - 20 ml (0.7 fl oz) TO COLD 20 MIN Tray size 40 x 40 cm (1.4 x 1.4 oz) TO COLD 30 MIN Follow us on: Facebook: