Clam Chowder Recipe クラムチャウダー 作り方 レシピ

How to Make Clam Chowder クラムチャウダーの作り方 字幕表示可 材料(日本語)↓ (serves 2) 250g Clams in the shell (8.8 oz) 50ml White Wine or Sake (1.7 fl oz) 200ml Water (6.8 fl oz) 100g Onion, cut into 1cm or 0.4 inch cubes (3.5 oz) 60g Carrot, cut into slightly smaller than 1cm cubes (2.1 oz) 100g Potato, cut into 1cm or 0.4 inch cubes (3.5 oz) 100g Cabbage Leaves, cut into 2x2cm or inch pieces (3.5 oz) 1 Garlic Clove, coarsely chopped 30g Slab Bacon, cut into 1cm or 0.4 inch cubes (1.1