These Agar-agar Fruit Cubes are a really pretty. I thought it was easy to make these agar-agar fruit cubes but eventually I had to experiment with different methods to get it right. The main problem is to make sure that the layers gel well. If the steps are wrong, the layers will not stick together.
❤ Important update and tips:
1. This agar-agar method is a general method for all fruits. There are a few ways to make these agar-agar cubes depending on one main characteristic of the fruit, that is the lightness or density of the fruit. This recipe is suitable if you are using both type of fruits together, that is light or heavy. For instance, the grapes I used are heavy and hence it sinks to the bottom of the agar-agar liquid but the mandarin oranges, blueberries and kiwis float up. Will share other methods in my next video.
❤ Print recipe here: 水果燕菜果冻块/
❤ Ingredients:
Agar-agar:
10 grams agar-agar powder 燕菜粉 10克
(Shopee Link Pearl Mermaid Brand: )
(Shopee Link Swallow Globe Brand: )
160-200 grams sugar 糖 160-200克
1000 ml water (room temperature) 水,室温度 1000毫升
Fruits ( can use any soft fruits 可以使用其它软的水果):
1 kiwi 奇异果 1个
2 mandarin oranges (4 cm diameter) 橘子 2粒 (4 厘米直径)
100 grams grapes 葡萄 100克
40 grams blueberry 蓝莓 40克
❤ Kitchen tools:
8 inch *8 inch *2 Inch Jelly Mould 8寸8寸2寸果冻模具:
❤ If you like my video, please give my video a thumbs up 👍 , share my video or subscribe to my channel. Any support is much appreciated! 如果喜欢我的视频, 请记得点赞并订阅我的频道哦!
❤ If you have tried my recipe, do leave a comment below! Would definitely love to hear from you! 大家好,在下面的评论给我分享您对这个食谱的想法!
❤ Other recipes you might like:
Lychee Agar-agar | 荔枝燕菜果冻糕:
Cendol Agar-agar | 煎蕊燕菜果冻:
Pandan Coconut Milk Agar Agar| 香兰椰奶燕菜果冻糕:
Brown Sugar Coconut Milk Agar-agar | 红糖燕菜果冻糕:
Mango Coconut Milk Agar agar | 芒果椰奶燕菜果冻糕:
Herbal Flowers Agar-agar | 桂花燕菜果冻糕
Gula Melaka Coconut Milk Agar-agar| 马六甲椰糖燕菜果冻
❤
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❤ #ruyiasianrecipes #agaragar
❤ Music:
Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence.
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