THE BEST GRAVY RECIPE SO TASTY YOU’LL BE RUNNING TO UR-MAMI

ORDER YOUR COOKBOOKS, EBOOKS, MERCH, & SUSHI MASTERCLASS HERE: LEARN HOW TO MAKE AN EASY AND TASTY VEGETARIAN / VEGAN MUSHROOM GRAVY RECIPE TODAY! LAY HO MA (how’s it going in Cantonese)! This velvety, savoury recipe is earthy, comforting, and sure to please any gravy lover. Join me in this episode and learn how to make the most amazing mushroom gravy recipe right at home! Ingredients: 2 pieces garlic 1/2 onion 1 tbsp splash avocado oil pepper to taste 1-2 small pre-boiled potatoes 7g dried mushrooms 1/2 cup red wine 1/4 tsp cayenne pepper 1/4 tsp cumin 1 tsp smoked paprika 1 tbsp soy sauce 1/2 tbsp dark soy sauce 1 cup veggie stock 1/2lb shiitake mushrooms pinch of salt Directions: 1. Roughly chop the garlic and slice the onion 2. Heat up a sauté pan to medium heat. Add 1 tbsp avocado oil followed by the onions, garlic, and pepper to taste. Sauté for about 5-6