Tajine Haul and How to Cure a New Tagine طاجين جديد و كيفية استعماله اول مرة

ALL YOU NEED TO KNOW IS HERE كل ما تحتاج معرفته عن الفيديو موجود هنا I have purchased few days ago new tagines and thought I would share how I cure them to use for the first time. The tagines I bought as mainly unglazed, except the little one that are meant to serve as salt and pepper, and other spices, holders. Unglazed Tagines are the best to cook in as they get better and better with times. the More you use them the more seasoned they become and the tastier the food comes out. Glazed tagines