How to Cook Tapioca Pearls | Cooking and Preparing Tapioca Pearls for Milk Tea | Important Tips

How to Cook Tapioca Pearls | Cooking and Preparing Tapioca Pearls for Milk Tea | Important Tips in Cooking and Storing of Tapioca Pearls !!!IMPORTANT TIPS FOR COOKING AND PREPARING TAPIOCA PEARLS!!! Here are some key tips for properly cooking tapioca pearls: • DO NOT pour tapioca pearls straight from the package directly into boiling water. You must put them first in a dry bowl to make sure that the tapioca pearls are not sticking out. • You must pre-boil the water before adding the tapioca. Do not add them until the water is at a rolling boil. • The size of tapioca pearls can vary, and you may need to adjust the cooking time accordingly. • You’ll need to use a lot of water when cooking tapioca pearls, as they are quick to absorb water and also very starchy. Not using enough water may cause them to become starchy and sticky. Stirring the pearls occasionally is also very important to avoid sticking to the pan. • Cooked tapioca pearls should be stored a