WORLD’s LARGEST Bistecca Fiorentina Sous Vide - Porterhouse Steak T-Bone

This is a special cook. Making the BIGGEST, LARGEST steak in my LIFE is no joke. Bistecca alla Fiorentina as they call it in Italy is a monster porterhouse steak and sometimes a T-bone Steak. But normally its a 2 inch thick steak. However, I went over board and I went BIG, actually, I went HUGE with a 7lbs steak this cook is epic. After several research and speaking with several Italian friends and chef’s everyone agreed that I should keep it very simple and I decided to follow their advice. * Become a SPONSOR of SVE * HOW TO COOK Bistecca Fiorentina SOUS VIDE I cooked it for 4:30hrs @ (135°F / 57.2°C) * Porterhouse Steak provided by Grand Western Steaks Their Website: Use Code “SVE“ for 10% Off any purchase, no restrictions! * For Personal Touch Speak to G.M. Emilio (305)310-0559 . They have picanha, TELL HIM GUGA SENT YOU! ----------------------------------------------- SUBSCRIBE to This Channel https://w