The secret that the chefs hide! Here’s how to make the most delicious meat!

The secret that the chefs hide! Here’s how to make the most delicious meat! Ingredients: pork meat: 1 kg (2 lb) OVER MEDIUM FIRE: 8 MIN OVER MEDIUM FIRE: 8 MIN mozzarella: 200 g (7.1 oz) onion: 2 pc bacon: 150 g (5.3 oz) cheese cream: 100 g (3.5 oz) salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) tomato sauce: 200 g (7.1 oz) brown sugar: 10 g (0.4 oz) apple vinegar: 30 ml (1 fl oz) ground coriander: 7 g (0.2 oz) onion powder: 7 g (0.2 oz) garlic powder: 7 g (0.2 oz) sweet paprika: 7 g (0.2 oz) salt: 7 g (0.2 oz) black pepper: 7 g (0.2 oz) instant coffee: 30 g (1.1 oz) butter: 20 g (0.7 oz) bacon: 100 g (3.5 oz) onion: 1 pc garlic: 10 g (0.4 oz) water: 100 ml (3.4 fl oz) mustard: 10 g (0.4 oz) black pepper: 6 g (0.2 oz) salt: 10 g (0.4 oz) oil: 20 ml (0.7 fl oz) boiled potatoes: 400 g (14 oz) parsley: 30 g (1.1 oz) red wine: 150 ml (5.1 fl oz) plums jam: 40 g (1.4 oz) black pepper: 5 g (0.2 oz)