Lincoln Ristorante, Winter 2014 - 60 Second Tasting Menu

Menu Degustazione Emilia-Romagna, Winter 2014 Price: $75 Cassoncini: Swiss Chard, Crescenza Cheese Lincoln Mortadella, Testae Prosciutto di Parmagnocco Fritto, Apricot Mostarda Tortellini in Brodo: Braised Veal Breast, Mushrooms, Parmigiano Reggiano Broth Bollito Misto: Cotechino, Chicken Leg Pressée, American Wagyu Beef Tongue, Lentils, Black Truffle Sorbetto Di: Lambrusco Zuccotto: Black and White Genovese, Chocolate Mousse, Mint Stracciatella Gelato WINE PAIRINGS: Lambrusco Dell’Emilia Secco: Vin