JAPANESE FRIED RICE “CHA HAN“ RECIPE - チャーハンのレシピ - Cooking with Chef Dai “how to make“

JAPANESE FRIED RICE “CHA HAN“ RECIPE - チャーハンのレシピ - Cooking with Chef Dai Chef Dai demonstrates how to make this simple, yet moreish home cooked recipe. Use any combination of vegetables, meat or seafood with leftover rice in the fridge. Ingredients (serves 2): eggs x 2 onion x 1/2 diced carrots x 3 Tbsp bell peppers x 3 Tbsp diced corgettes x 3 Tbsp smoked pancetta x 4 Tbsp cooked prawns x 4 Tbsp spring onions x 2 chives x 3 (optional) salt white pepper or black pepper dark soy sauce x 1 Tbsp cooking oil