10 Minute Easy Stir-Fry Noodles - Quick Recipe Ideas
Ingredients
• 85g bean sprouts (cooked for 30 seconds)
• 3 bokchoy stalks (boiled)
• 95g noodles (boiled, drained)
• 1 tbsp minced garlic
• 2 tbsp sliced shallots
• 1 tbsp cooking oil
• 1 tbsp sesame oil
2 tsp sesame seeds
Sauce
• 1 tsp chili flakes (or less)
• 1/2 tbsp fish sauce (soy sauce is fine)
• 1 tbsp soy sauce
• 3 tbsp water
• 1/2 tbsp brown sugar
• 2 tbsp ketchup
• 1 tbsp sriracha
1/2 tsp vinegar
📌 Method
• 1. In a small bowl, combine all the ingredients from the sauce list and set aside.
• 2. Heat a frying pan over medium heat, add oil with garlic, shallots. Stir until they turns golden.
• 3. Pour in the sauce and bring it to a simmer boil.
• 4. Quickly add in noodles, bean sprouts and bokchoy. Toss well for 30 seconds and then add sesame oil with sesame seeds. Remove from heat.
• 5. Transfer to a serving plate, top with a fried egg and sprinkle some sesame seeds for
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