Make Artisan Pepperoni at Home with UMAi Dry®

Make artisan pepperoni at home using this Artisan 32mm Dry Sausage Kit. UMAi Dry® is a revolutionary material that allows making fermented dry sausage in ordinary household refrigerator instead of dedicated fermenting and drying chamber. Recipe here: Traditional Pepperoni (Slow-fermented Dry Style) Ingredients per 2.2 kg / 5 lb of meat Lean beef 670g /  lb Lean pork 1375g  / 3 lb Pork fat (Back Fat) 250g  / lb Salt 65g / 11 tsp Instacure #2 5g / 1 tsp Dextrose 4g  / 1 tsp Sugar