Creme Brulee Macarons Recipe (Shell & Filling) 크렘브륄레 마카롱 만들기ㅣSUGAR BEAN

Hello, This is Sugar Bean♥ I made creme brulee macarons today. Also, this video includes a filling recipe! (Vanilla flavor and caramel sauce) You can find a lot of methods to make caramel sauce on YouTube and it doesn’t matter if you skip. (You can make only vanilla cream because the shell was caramelized. ) This is the most popular menu in my store. So, I want you to enjoy and try it! Thanks💕 (You can use more small batch than my all ingredients - same ratio, and you don’t have to peel many eggs like me 😉😉) ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ 🚩 SUGAR BEAN INSTAGRAM 🚩 •클래스 문의 : 카카오톡 ’슈가빈’ (창업반만)• ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ ●ingredients● (about 20-25 pairs, 약 25쌍) [Shells] egg white 160g 달걀 흰자 sugar 150g 설탕 almond flour 190g 아몬드파우더 sugar powder 170g 슈가파우더 [Filling] yolk 120g 달걀 노른자 unsalted butter 450g 무염버터 sugar 110g 설탕 water 30g 물 vanilla bean 1 or paste 1T 바닐라빈 또는 페이스트 [Caramel Sauce] water 20g 물 sugar 100g 설탕 whipped cream 70g 생크림 (You can check the tips on youtube👌🏻 ’how to make