A sweet from the ancient Roman cookbook attributed to Marcus Gavius Apicius, the most famous cook of the Antiquity.
Ingredients:
dates
walnuts
pine nuts
honey
black pepper
salt
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Music
Lilium Aeris
Andrea Tuffanelli - tympanum
Serena Fiandro - flute
First Delfic Hymn - Athenaeus 128 BCE
#ancientromanrecipe #ancientromanfood #stuffeddates