Sips & Snacks: White Wine and Carrot Cake Cupcakes with Parallel 44

Crisp white wine and a delectably sweet carrot cake cupcake. YUM! In this video, we are pairing the two together. Parallel 44 Vineyard & Winery’s Frozen Tundra White Wine is fruit forward with a clean, refreshing finish. It’s the perfect wine to pair with our super sweet cupcakes; they start with a cake that boasts carrots, pineapple and walnuts for an extra crunch. They’re then topped not only with a rich cream cheese frosting, but a luscious caramel drizzle. Watch this video to hear Parallel 44 owner, Maria, tell the story of how her Kewaunee vineyard and winery came to be. Find the Carrot Cake Cupcake recipe here: More from Festival Foods: - Subscribe to our channel: - Website: - Meet Our Dietitians: - Facebook: - Instagram: