How To Make Beef Bourguignon | Chef Jean-Pierre

Hello There Friends! Today I’m very excited to teach you how to make My Beef Bourguignon. It is essentially a Beef Stew with the addition of a Beautiful Red Wine. If you haven’t watched my Beef Stew video yet I highly recommend you do as its one of the most popular videos on the Channel! I hope you enjoy this Delicious Beef Bourguignon! Let me know how you did in the comments below. RECIPE LINK: ------------------------------------------------ PRODUCTS USED BY CHEF: ❤️ Woll Non-Stick Fry Pan: ❤️ Dutch Oven: ❤️ Butter Olive Oil: ❤️ Instant read Thermometer: ❤️ Silicone Spatulas Set of 3: ❤️ Silicone Baking Mat: Baking Mat ❤️ Laser Thermometer: ❤️ Scrapper / Chopper: ❤️ Signed copy Chef Jean-Pierre’s Cookbook: ------------------------------------------------ ✴️CHICKEN RECIPES: ✴️PORK RECIPES: ✴️LAMB RECIPES: ✴️SEAFOOD RECIPES: ✴️BREAKFAST RECIPES: ✴️VEGETERIAN RECIPES: ✴️DESSERT RECIPES: ✴️APPETIZER RECIPES: ✴️ONYO RECIPES: ✴️PASTA RECIPES: ✴️SOUP RECIPES: ✴️SAUCE RECIPES: ------------------------------------------------ CHECK OUT OUR AMAZON STORE: Jean-Pierre’s/page/74904500-3286-4215-94C0-FBBCE234BD8B?ref_=ast_bln ------------------------------------------------ OUR CHANNEL: ------------------------------------------------ CHEF’S WEBSITE: ------------------------------------------------ CHEF’S ONLINE STORE: