How to Make Onigiri (Japanese Rice Balls) おにぎりの作り方

Ingredients for Onigiri 7 pieces 360cc Rice for 7 Onigiri ( u.s. cup) **Molding rice when it is still warm makes it easy to form onigiri into a desired shape. Japanese rice: 2 sheets of Toasted Nori 1 piece of Lightly-Salted Salmon 50g Sliced Beef Short Ribs ( oz) 1 tsp Soy Sauce 1 tsp Sugar Grated Ginger 1 leaf of Pickled Hiroshimana Boiled and Dried Baby Sardines Toasted White Sesame Seeds Umeboshi - Pickled Plum Okaka - Dried Bonito Flakes Moistened with Soy Sauce Canned Tuna Mayonnaise Wasabi Miso Long Green Onion Sake or Water Soy Sauce Salt Water 50ml Water ( u.s. cup) 5g Salt ( oz) - Toppings - Shiso Leaf Parsley Kinome - Young Leaves of Sansho Pepper About Music Frédéric Chopin - Valse in D-flat major “Minute Waltz“ - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Sté