Cooking a traditional Turkish breakfast in a mountain village. Fresh buns and Menemen. Slow living
Friends, hello! I hope you are fine. Today I am preparing a traditional Turkish breakfast: menemen, fresh vegetables and herbs, black olives, kashar cheese, sausage and fresh buns.
Ingredients:
Buns (20 pieces)
1 egg
200 ml warm water (1 glass)
200 ml warm milk (1 glass)
100 ml vegetable oil (1/2 glass)
70 g sugar (4 tablespoons)
12 g salt (2 dessert spoons)
700 g flour (about 6 glasses)
10 g dry yeast
for greasing and sprinkling buns:
1 egg
sesame / nigella / poppy
Bake the buns in a preheated oven at 180°C for about 20 minutes.
Menemen:
2 tablespoons butter
2 small onions (100 g)
4 sweet peppers (100 g)
3 large tomatoes (500 g)
salt, black pepper
2-3 eggs
some parsley for serving
Additionally:
fresh vegetables and herbs
black olives
tahini and pekmez
kashar cheese and sausage
Thank you for watching!
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