An Italian family taught me this quick aperitif from puff pastry, that always saves me out!

An Italian family taught me this quick aperitif from puff pastry, that always saves me out! Ingredients: pastry dough - 400 g (14 oz) pastry dough - 400 g (14 oz) olive oil - 20 ml (0.7 fl oz) salt - 5 g ( oz) parmesan - 100 g (3.5 oz) sesame seeds pastry dough - 400 g (14 oz) pressed cheese - 200 g (7 oz) salami - 150 g (5.3 oz) poppy seeds eggs - 1 piece Tray size 32 X 42 cm ( x ) IN THE OVEN 180 °C (356 °F)/20 minutes for the sauce: butter - 30 g (1 oz) flour - 25 g (0.9 oz) beer - 200 ml ( fl oz) chili flakes - 5 g ( oz) salt - 3 g ( oz) pressed cheese - 100 g (3.5 oz) Follow us on: Youtube: Facebook: Instagram: