How Japan Farmers Grow and Harvest 700,000 Tons of Sweet Corn - FAFY Farm

How Japan Farmers Grow and Harvest 700,000 Tons of Sweet Corn - FAFY Farm Welcome to today’s video! Join us as we explore how dedicated farmers in Japan produce and harvest up to 700,000 tons of sweet corn each year. Sweet corn is not only an essential food source but also deeply rooted in the culinary culture of the Land of the Rising Sun. In this video, we will follow each step of the process, from seed sowing to harvest, to gain a deeper understanding of the dedication these farmers have in their work The first step in sweet corn cultivation is selecting the right variety. Japan is famous for several high-quality sweet corn varieties, such as ’Hokkaido Sweet Corn’ and ’Yukiguri,’ known for their sweet flavor and crisp texture. Farmers must carefully consider each variety to ensure it fits the region’s climate and soil conditions Once the variety is selected, the next step is sowing seeds. In Japan, we can see two sowing methods: tradition