Scientifically Proven…These Vegetables Destroy Cancer Cells and Build Immune System | Dr. Mandell

Cruciferous vegetables contain glucosinolates, compounds that give these dark green plants their bitter flavor. Research shows glucosinolates have strong anti-inflammatory and antioxidant properties, helping to protect our cells from disease-causing damage. It is scientifically proven that many of the cruciferous vegetables can fight and prevent many cancers. Please subscribe so you and your family can stay healthy and happy. Please share this video with your friends and family. Wishing you and your family many Blessings! ❤️😊🙏 Dr M Make sure you like us on facebook: Website: PUB-MED RESEARCH STUDIES: Cruciferous vegetables: dietary phytochemicals for cancer prevention The Epigenetic Impact of Cruciferous Vegetables on Cancer Prevention