Creating the beautiful Cafe au Lait Dahlia - a few moments of my creative process!

The Cafe au Lait Dahlia is one of my all time favorite flowers. I’ve recreated this flower many times so I gathered a lot of knowledge, experience and useful tricks. In my process, I work with the 90 gr. Italian crepe paper for the flower and the 160 gr. German crepe paper for the leaves. The paper is laminated and painted and every petal is uniquely shaped in every detail.