Mango Coconut Panna Cotta - Bringing the island vibes into your parties
Escape to an island paradise with our Mango Coconut Panna Cotta! 🥭🌴 This easy-to-make tropical dessert brings the sunshine to your holiday party. Creamy coconut meets sweet mango in a delightful treat that will transport you to a sunny getaway! Join us and add a taste of the tropics to your celebrations! ☀️🌺 #TropicalDessert #HolidayVibes #easyrecipe
Ingredients for 24 cups (2 oz / 60 ml):
🥥 Coconut Cream:
250g heavy whipping cream ≈ 1 cup
250g coconut milk ≈ 1 cup
80g sugar (or to taste) ≈ 6 tablespoons
8g gelatine ≈ 2 teaspoons
🥭Mango puree (need 400g mango puree):
600g mango ≈ 4 cups (diced)
80g sugar (varies based on mango sweetness) ≈ 6 tablespoons
60g water ≈ 1/4 cup
🥭Mango cream:
100g heavy whipping cream ≈ 1/2 cup
400g mango puree ≈ 1 2/3 cups
10g gelatine ≈ 1 tablespoon
Instruction
-This recipe is enough for 24 (2oz / 60ml) cups. Prepare 24 glass cups and mini cupcake trays to use as cup holders.
-Soak 2 bowls of gelatine sheets in water, then pour off the excess water.
-Prepare the Coconut Cream by combining heavy cream, coconut milk, and sugar in a pot. Stir gently until the sugar dissolves. Add gelatin and continue stirring until it boils and the gelatine to a smaller cup for easier pouring into molds.
-Fill the cup halfway with the mixture, then chill in the fridge for 1 hour to set.
-Prepare the Mango Puree by combining mango chunks, sugar, and water in a pot. Cook until it boils and let the mango soften for about 10 mins. Remove from heat and blend it to a puree texture. Sieve to get a smooth mixture.
-Prepare the Mango Cream by combining Mango Puree, heavy cream, and gelatine in a pot. Gently stir until the gelatine dissolves. Transfer to a smaller cup for easier pouring into molds.
-Fill the cup with mango cream, then chill for 1 more hour in the fridge.
-After 1 more hour, take out and get ready for decoration.
-Prepare some fruits and herbs of your choice. Arrange them on top of the cups, and they are ready to serve.
Time Stamps
0:00:00 - Introduction
0:12:49 - Prepare Coconut Cream
0:47:35 - Prepare the Mango Puree
1:18:40 - Prepare the Mango Cream
2:01:32 - Decoration
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