How LA’s N/Soto Makes Trout and Ikura Donabe – Plateworthy with Nyesha Arrington

On this episode of ‘Plateworthy’ chef Nyesha Arrington visits chef Carole Iida-Nakayama at LA’s N/Soto as they make a trout and ikura dish in a donabe. Together, they make kombu dashi, prepare the trout, the rice, and plate the dish. For more food and restaurant news, sign up for our newsletters: Credits: Host/Producer: Nyesha Arrington Producer/Director: Pelin Keskin Director: Murilo Ferreira Camera: Murilo Ferreira, Jimmie Armentrout III Editor: Howie Burbidge Hairstylist: Jonathan Williams Makeup Artist: Reba Vera Executive Producer: Stephen Pelletteri Development Producer: Ian Stroud Supervising Producer: Stefania Orrù Associate Producer: Julia Hess Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal ---------------------------------------------------------------------------------------------------------- For more episodes of ’Plateworthy’, click here: Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now!