Strawberry and Vanilla Mousse Cake with Easy Mirror Glaze | Entremet Dessert
Strawberry and Vanilla Mousse Cake with Mirror Glaze | Entremet Dessert
A delicious vanilla mousse with strawberry insert and a madeleine cake base and an easy white chocolate based mirror glaze
Recipe for the heart shaped silicon mold Batticuore from Silikomart.
Strawberry Jelly Insert:
100g Strawberries (fresh or frozen) | about 11 strawberries
17g Sugar | 3.5 tbsp
1 Tbsp Lemon Juice
1 1/2 Gelatine Sheets | or 1 tbsp Powdered Gelatine
Madeleine Biscuit:
1 Egg
50g Sugar | 5tbsp
50 Butter | 3.5 tbsp
55g Flour | cup
1tsp Baking Powder
1tbsp Lemon or Vanilla Extract
Vanilla Mousse:
5 Gelatine Sheets or 2 tbsp Powdered Gelatine
2 Egg Yolks
35g Sugar | 2tbsp 1tsp
115ml Milk | 0.5 cup
30g Heavy Cream | 2tbsp
450ml Heavy Cream | 1.5 Cups
2 tsp Vanilla Extract or 1 Vanilla Bean
Prepare the creme Anglaise and remove it from the heat at 82 to 85C (185F)
Allow it to cool to 40C (104F)
Mirror Glaze:
75g Water | 5tbsp
225g Sugar | 1cup
150g Heavy Cream | 0.5 cup 1 tbsp
100g White Chocolate | cup chopped white chocolate
4 Gelatin Sheets
Food Coloring
Pour the glazing at 27C (80F)
Similar recipes:
Mango and Coconut Entremet Cake
Chocolate and Hazelnut Mousse Entremet Cake:
You might need:
Kitchen Scale:
Food Thermometer:
Gelatine Sheets:
Printable recipes:
Follow me on Instagram @Cookingfantasies
1 view
16
3
6 months ago 00:01:41 1
marmot eats strawberry ice cream for the first time
6 months ago 00:09:51 3
ОЧЕНЬ Вкусный Торт КЛУБНИЧНЫЙ БАРХАТ! Торт со вкусом Мороженого! Красивый торт!