Japanese cream stew / クリームシチュー

Cream stew is a classic winter dish of Western influenced Japanese food “Yoshoku“ This recipe will show you lot better way of cooking it which is scientifically make sense! 📖FULL RECIPE: クリームシチュー 🧑‍🍳About me: 🙏 Support CHEF’S LABO: 💻 Website (Recipe blog): 📸 Instagram: ---------- (Recommended videos👀) [How to store used Kombu] ---------- 🍙 FAQ about the ingredients: FAQ examples: -What is kombu? -Which brand of soy sauce should I buy? -Is there any substitute of sake, mirin, kombu? -How much dashi powder should I use? (Each pages include pictures) ------ [Other FAQ] Q: Any substitute for Bacon? A: You can use chicken sausage -------- (Chapter) 0:00 Prepare ingredients 2:31 Tips for broccoli 3:13 Cook veggies 5:06 Cook Mushroom 6:17 Cook chicken 7:24 Set up the pot 7:48 Make a roux 8:13 Finishing touch ------- [Ingredients] (3-4serve) -Chicken thigh 400g -Salt 1tsp (5g) -Water 400ml -Kombu (Dried kelp) 4g -Bacon 80g -Onion 1 (190-200g) -Carrot 1 (160-170g) -Potato 1 (130-140g) -Garlic 20g (as peeled) -Broccoli 1/2 each -Mushroom 150g -Butter 30g -Salt 1/4 tsp () -Soy sauce 1tsp (5ml) -Black pepper (Roux) -Milk 400ml -Unsalted butter 50g -All purpose flour 40g (*The flour was 30g in the video but it should be 40g. Sorry for mistake!!) ---------- Ingredients (OUNCE version): クリームシチュー -------- *[About Copyright ] All the contents I made in this channel (Includes videos, text, picture, etc) can not be used in any other forms without permission. If you do, You will be at the risk of being charged with a YouTube Fair Use violation, or legal penalties. So please do not risk your life. If you find my contents in somewhere else with a different name, please contact me. --------- #JapaneseStew #CreamStew #ChickenStew #シチュー #シチューの作り方 #シチュールーなし #ChefsLabo