Italian Grandma Makes Pane Cotto with Broccoli Rabe
PANE COTTO
2 Bunches Broccoli Rabe
12 Garlic Cloves, sliced large
2 Pepperoncini
¾ cup Olive Oil
1 lb Italian Bread, stale (3-4 day old)
1 Tbsp Salt or to taste
COOKBOOK: “Cooking with Grandma Gina“ is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
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