A 22-Course Meal, in 22 Settings - Shanghai’s Ultraviolet Restaurant | The New York Times

At the restaurant Ultraviolet in Shanghai, Chef Paul Pairet has taken the dining and turned it into theater, adding ambient music, enhancing scent and unorthodox utensils to the menu. Read the story here: Subscribe to the Times Video newsletter for free and get a handpicked selection of the best videos from The New York Times every week: Subscribe on YouTube: Watch more videos at: ------------------