Very Simple Chocolate Mirror Glaze Recipe | step by step tutorial

Today, I’m sharing how to make a simple yet amazing chocolate mirror glaze with the most important tips to make it look and taste perfect! INGREDIENTS FOR THE CHOCOLATE GLAZE • Gelatin sheet: 19g () • Water: 200g (7oz) • Heavy cream: 200g (7oz) • Granulated sugar: 300g () • Cocoa powder: 130g () * 1 batch fills about 3/4 of the 1000g container 📖 Get the written steps the printable recipe from my blog!: LINKS TO WHERE YOU CAN GET SOME OF THE BAKING TOOLS & INGREDIENTS I USED/MENTIONED TODAY: [GELATIN SHEETS] [SILICONE ROUND MOLD] WATCH OTHER CHOCOLATE TUTORIALS!: [THE ULTIMATE CHOCOLATE MOUSSE RECIPE] [HOW TO MAKE CHOCOLATE FEATHERS & how to temper chocolate] [HOW TO MAKE ULTIMATE OREO MACARONS | RECIPE] https