No gelatin Mango Cheesecake Recipe | 노젤라틴 망고 치즈 케이크 만드는 법

🍏 Instagram 🍓 Subscribe 🍒 Email sundaybakingchannel@ 🍑 Music * Check out my Creme brulee tart video with the same mold Ingredients Cream cheese 250g Sugar 90g 1 Egg 1 Egg yolk Cream 35g Mango puree 70g Corn starch 12g Bake at 250F 25-30min (Baking time can be different depends on your oven and the size of a cake) Cheese cake base Graham cracker 80g Melted unsalted butter 40g Yield: 6 Cheesecakes The mold I used in the video called Sf035 Briochette Cannellata by Silikomart 재료 크림치즈 250g 설탕 90g 계란 1개 (50g) 계란 노르자 1개 생크Ǜ