Homemade Chicken Shawarma Wraps and Vegetable Samosas | IFTAR RAMALAN| @MULTIRECIPIESANDCOOKERIES
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Indulge in the comestible abracadabra of our Bootleg Craven Shawarma Wraps and Vegetable Samosas, area every chaw is a symphony of flavors crafted appropriate in the affection of your kitchen.
Our Craven Shawarma Wraps avowal succulent, marinated craven slices, slow-cooked to accomplishment and captivated in warm, pillowy flatbreads. The bootleg garlic booze adds a buttery richness, while a assortment of beginning veggies provides a adorable crunch. Each chaw is a chance through layers of agreeable goodness, creating a alone shawarma acquaintance that transcends the ordinary.
On the added hand, our Vegetable Samosas are a anniversary of spiced vegetables encased in golden, cool pastry pockets. Meticulously crafted at home, these samosas are a adapted alloy of potatoes, peas, and ambrosial spices, carrying a symphony of flavors in every crispy, bite-sized parcel. The adept antithesis of textures and spices ensures a adorable bite that’s absolute for any occasion.
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INGREDIENTS PREPARATIONS METHODS
Ingredients
- 500g boneless chicken thighs
- 1 cup plain yogurt
- 3 cloves garlic (minced)
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1 teaspoon ground turmeric
- 1 teaspoon ground cinnamon
- Salt and pepper to taste
- 2 tablespoons olive oil
- Wraps
- Fresh vegetables for garnish (lettuce, tomatoes, cucumbers)
[Step 1: Marinating the Chicken]! Begin by marinating the chicken. In a bowl, combine yogurt, minced garlic, ground cumin, ground coriander, paprika, turmeric, cinnamon, salt, and pepper.
[Step 2: Adding Chicken to the Marinade]! Cut the boneless chicken thighs into thin strips and add them to the marinade. Make sure each piece is coated evenly.
[Step 3: Cooking the Chicken]! Heat olive oil in a pan over medium heat. Add the marinated chicken and cook until it’s golden brown and fully cooked. The aroma at this stage is just incredible!
[Step 4: Assembling the Shawarma Wraps]! Now, let’s assemble our Shawarma Wraps. Warm the wraps on a pan for a few seconds, then add a generous amount of the cooked chicken.
[Segment 2: Vegetable Samosas]! Now that our Chicken Shawarma Wraps are ready, let’s move on to our Vegetable Samosas. These crispy bites are a delightful addition to your Iftar spread.
- 2 cups boiled and mashed potatoes
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 onion (finely chopped)
- 2 green chilies (finely chopped)
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- 1 teaspoon coriander powder
- Salt to taste
- Spring roll or samosa wrappers
- Oil for frying
[Step 1: Preparing the Filling]! In a pan, heat some oil and add cumin seeds. Once they splutter, add chopped onions and green chilies. Sauté until the onions are golden brown.
[Step 2: Folding the Samosas]! Take a samosa wrapper and fold it into a cone shape, sealing the edges with a flour-water paste. Fill the cone with the vegetable mixture, making sure not to overfill.
[Step 3: Frying the Samosas]! Heat oil in a deep pan for frying. Once hot, carefully add the samosas and fry until they are golden brown and crispy.
[Step 4: Serving the Vegetable Samosas]! Drain the excess oil from the fried samosas on a paper towel. Serve these crispy Vegetable Samosas with your favorite chutney or sauce.
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