Homemade Spicy Shrimp Thai Fried Rice Recipe | @MULTIRECIPIESANDCOOKERIES | Delicious and Easy!
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#homemade #spicy #shrimp thai fried rice,fried rice,fried rice recipe,how to make fried rice,chinese fried rice,easy fried #rice,shrimp fried rice,thai fried rice,#thailand #food
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#shrimpthaifriedricerecipe,#shrimpthaifriedrice
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1. **#ProteinPowerhouse:** Shrimp in the recipe is a protein-packed delight, great for muscle fuel and overall health.
2. **#VeggieBoost:** Mixed veggies bring a nutrient punch, loaded with vitamins, minerals, and antioxidants.
3. **#CarbFuel:** Jasmine rice provides balanced complex carbohydrates for sustained energy.
4. **#HeartHealthyEats:** Garlic and sauces contribute to heart health, making the dish a tasty choice for your cardiovascular system.
5. **#SpiceItUp:** Customizable spice levels with Sriracha offer metabolism support and a flavorful kick.
6. **#QuickBites:** Quick and easy preparation for those busy days when you need a speedy and delicious meal.
7. **#VersatileEats:** Adaptable recipe for dietary preferences or ingredient swaps, catering to a variety of tastes.
8. **#BudgetFriendlyFlavors:** A cost-effective alternative to takeout without compromising on taste.
9. **#FamilyFavorite:** Suitable for the whole family, appealing to a range of tastes and preferences.
10. **#SensorySatisfaction:** Aromatic ingredients like garlic, green onions, and cilantro enhance flavors and create a delightful dining experience.
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Indulge your aftertaste buds in the alluring admixture of flavors with our Homemade Ambrosial Shrimp Thai Fried Rice! This aperitive bowl combines the succulence of beginning shrimp, the active crisis of alloyed vegetables, and the ambrosial attraction of jasmine rice, creating a comestible masterpiece that’s both accessible to accomplish and awfully delicious.
Picture altogether adapted shrimp, breakable yet with a acceptable bite, assortment with a bright assortment of carrots, peas, and corn, all dancing accordingly amidst ambrosial jasmine rice. The abstruse lies in the symphony of agreeable sauces - soy sauce, angle sauce, and ability booze - creating a umami-rich contour that’s animated by a altogether abstinent bang of Sriracha. The result? A ambrosial awareness that tingles your aftertaste buds aloof right.
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INGREDIENTS PREPARATIONS METHODS
Ingredients
1 cup of cooked jasmine rice (preferably cooled)
250g of fresh shrimp, peeled and deveined
1 cup of mixed vegetables (carrots, peas, and corn work great)
3 cloves of garlic, minced
2 eggs, beaten
3 tablespoons of soy sauce
1 tablespoon of fish sauce
1 tablespoon of oyster sauce
1 tablespoon of Sriracha sauce (adjust for your spice preference)
2 tablespoons of vegetable oil
Green onions and cilantro for garnish
Lime wedges for serving
These ingredients will give our Thai Fried Rice that perfect balance of spice and savory goodness.“
[Preparation]
[Host on camera, demonstrating preparation steps]
“Let’s start by heating our wok or a large skillet over medium-high heat. Add 1 tablespoon of vegetable oil and swirl it around to coat the surface.
Next, add the minced garlic and sauté it until it becomes fragrant. Then, toss in the shrimp and cook until they turn pink and opaque.
Push the shrimp to the side, add a bit more oil if needed, and pour in the beaten eggs. Scramble the eggs until they’re just set.
Now, add the mixed vegetables to the wok and stir-fry for a couple of minutes until they’re tender-crisp.
Add the cooked jasmine rice to the wok, breaking up any clumps. Pour the soy sauce, fish sauce, oyster sauce, and Sriracha over the rice. Mix everything together until the rice is well-coated and has a beautiful, even color.
Let it cook for a few more minutes, stirring occasionally, allowing the rice to absorb all those delicious flavors.
Finally, garnish your Spicy Shrimp Thai Fried Rice with chopped green onions and cilantro. Serve it hot with lime wedges on the side for that extra burst of freshness.
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