Derrell Makes The Perfect Shrimp Scampi For Mother’s Day | Mad Good Food

You don’t need to take mom to a fancy restaurant to show her your love — just follow Chef Derrell Smith’s advice and whip up some cheddar bay biscuits and shrimp scampi over creamy grits! Mother’s Day Shrimp Scampi & Polenta Grits Recipe - Ingredients: of uncooked large peeled, deveined shrimp 2tbsp of Butter 2tbsp of olive oil 1tbsp of minced garlic 1 shallot fine diced 1⁄2 cup of dry white wine 1⁄4 cup of Parsley chopped Juice of one lemon 1 cup of cherry tomatoes Kosher salt & pepper to taste Crushed red pepper flakes (optional) 1⁄4 cup of capers drained 2tbsp of olive oil 2 cups of Polenta Grits 6 cups of water 4tbsp of unsalted butter 1 cup of heavy cream 1 cup of Smoked Gouda 1 cup of Sharp Cheddar Salt & pepper to taste ● Preheat the oven to 450 degrees. Line a baking sheet with parchment paper or a silicone baking mat; set aside. ● In a large bowl, combine flour, sugar, baking powder, garlic powder, salt, and pepper ● In a large bowl, whisk together buttermilk and butter. Pour mixture ov