How to Make PORK MILANESE Like an Italian (Italian Pork Cutlets)

Pork Milanese – which means “in the style of Milan” - are boneless cutlets coated in a thick, tasty breadcrumb which are then shallow fried and turned into golden, crispy goodness. When preparing this simple dish, don’t go past quality breadcrumbs and try grating your own for the crunchiest result! 💯 Follow this link to read and print the written recipe: #porkmilanese #porkmilaneserecipe #pork INGREDIENTS: 2 grass fed pork cutlets (boneless) 1 cup/8 oz plain flour 6 tablespoons breadcrumbs (freshly grated) 3 tablespoons Pecorino Romano/Parmigiano Regianno cheese Fresh parsley chopped 1 organic egg (or more dependent on the size of your cutlets) ¼ fresh lemon Salt & Pepper Sunflower/Extra virgin olive oil UTENSILS: Meat Mallet Baking Paper – 2 x equal size sheets 1 large non-stick frypan Knife Chopping board Tablespoon Wide plate Kitchen paper =============================================== 📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) h