Derrell Makes The Easiest Italian Meatball Soup | Mad Good Food

Need an easy meal for one? Take a lesson from Chef Derrell Smith and repurpose your leftovers into a flavorful Italian meatball soup. Watch the new season of Mad Good Food LIVE for FREE every Thursday at 8:30p. Go to or sign up for Tastemade and watch all episodes, anytime, anywhere, available in all app stores. Solo Meal #1 - Italian Meatball Soup - Based on Leftovers from Episode One in this series (available here - ) recipe below! Ingredients: Use Leftover meatballs 1 1⁄2 Tbsp cooking oil 1⁄4 cup carrots diced 1/4-inch 1⁄4 cup celery diced 1/4-inch 1⁄4 cup onion finely diced 1⁄2 Tbsp tomato paste 2 cups chicken broth 1 bay leaf 1 16oz can diced tomatoes undrained, preferably fire-roasted 1 1/2 tsp Italian seasoning 1/2 cup of ditalini pasta or other small pasta 1cup of baby spinach Freshly grated Parmesan for serving Salt and freshly ground pepper Steps: 1. Heat oil in a large soup pot over medium heat. 2. Add carrots, celery, and onion