Птичье молоко. Рецепт. “Сам себе кондитер“
Ингредиенты:
желатин - 20 гр
вода - 50 мл
белки - 3 шт
сахар - 150 гр
сливочное масло - 100 гр
сгущенка - 80 гр какао
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