Turkish-style Chicken Breast / Куриная грудка по-турецки
Recipe: 3 chicken breasts, 2 tablespoons olive oil, quarter cup soy sauce, half tablespoon salt, pinch of black pepper, pinch of bay leaf, rosemary, 2 tablespoons brown sugar, 2 minced garlic cloves, marinate for 30 minutes, 2 chopped red onions, 2 sliced tomatoes, bake at 200° for 20 minutes, add mozzarella, put back in the oven until browned.
Рецепт:
3 куриные грудки,
2 столовые ложки оливкового масла,
четверть стакана соевого соуса,
половина столовой ложки соли,
щепотка черного перца,
щепотка лаврового листа, розмарин,
2 столовые ложки коричневого сахара,
2 измельченных зубчика чеснока,
оставьте мариноваться на 30 минут,
2 нарезанные красные луковицы,
2 нарезанных помидора,
запекайте при 200° в течение 20 минут, добавьте моцареллу, снова поместите в духовку до подрумянивания.
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Turkish-style Chicken Breast / Куриная грудка по-турецки
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