Homemade Chinese Wheat Noodles (No Egg)/Japanese Udon Noodles

I think homemade noodles are truly a delight. You can adjust the thickness, width, and texture of the noodles to your liking, all while avoiding the usage of any additives. This video is about making noodles without the use of egg. You can make Japanese-styled noodles by using more salt (Udon), and less salt for plain Chinese wheat noodles. Homemade Udon/Wheat Noodles Ingredients 240 grams (2 Cups) Plain Wheat Flour or All-Purpose Flour, plus extra for dusting 2 1/2 tsp Sea Salt (Udon Noodles) or 1 tsp Sea Salt (Wheat Noodles) 120 ml Water (room temperature) Full Recipe: Note: How to cook the noodles