I made a Chef Knife for a Michelin Chef

In the fifth episode of the Majime Chronicles I meet Chef Kane Sorrells! I’m here for one reason: To make him a knife that will exceed his expectations and perform better than the knives he already has. Chef Kane has been cooking since the late ages of a teenager, to running a two Michelin restaurant chef and being mentored by the cofounder of Noma. Meeting Chef Kane was an incredible experience. Although young, he is a veteran in skill set and you can feel how much weight he bears while we discuss with one another about the reality of being a chef. My name is Max, former executive chef, currently a full-time Knife Maker (Majime Knives). I have an insane passion of making knives but how much of what I do really impacts the individuals that use the knives I make? Thank you for watching! Subscribe and Join me on this new venture! Connect with me via Instagram! On November 7th, I am releasing a production knife that took me years to develop. Check it out here! The Only Two things you need to make your knife Screaming Sharp: I filmed this episode with my favorite camera that I am a total NOOB at: My Go to Camera for Photography : 0:00 Intro 0:30 Heavy is the Crown 3:26 On the Edge 3:49 Bunka 5:48 Widow Maker 7:27 Measure Twice, Cut Once 9:25 Recipe for Fire 10:53 Mire Poix 12:22 Opening the Pores 13:07 The Question 13:47 The Food Tastes Better #handmade #sony #chef #journey #japanese #restaurant #NewYork #vlogging #show #cutlery #blacksmith #majime #majimechronicles