FRESH BASIL PESTO:
10 cups Fresh Basil
1 cup Extra Virgin Olive Oil
8 Garlic Cloves
¼ cup Pinoli (Pine Nuts)
¾ cup Grated Pecorino Romano Cheese, approx.
Salt & Pepper to taste
COOKBOOK: “Cooking with Grandma Gina“ is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
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Quick and Delicious Recipe You Can Make With Ground Meat Recipe to Remind You of Grandma’s Cooking
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