Modern Food Processing Machines operating at an Insane Level ▶3
The food we eat almost every day is pretty much prepared in factories before it comes to us. In 1809, Nicolas Appert invented a hermetic bottling technique that would preserve food for French troops. This gave the ability to preserve soups, fruits, and dairy products, among other foods. We can say that this was one of the big steps in the food industry. Another big step was in 1864 when Louis Pasteur discovered pasteurization. This method uses heat to destroy pathogens in milk, juice, wine, and beer. Gradually, other food equipment was created and refined. Today we present their variety. Please leave a comment below which one deserves your like
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AOKAI MACHINE
@sausagemakingmachineaokai8261
LINE M30
cut up line m3.0&c__itemCategory=CUT UP
@MeynFPT
Douyin ID: Yc18944307932
Douyin ID: 17737121
Douyin ID: 577798931
Douyin ID:
Douyin ID: 50210376564
DOLCHE PATAGONIA
Douyin ID: 50210376564
O-MATIC 600
@Minipansrl
WE ARE CP
@WeareCP100
NIRAV FOOD MACHINE
@NiravFoodMachine
ONION PEELING
ba_hcode&_odesc=true&_union=false
@
ZUMEX GROUP
@zumexgroup
EMILIOMITI
@Emiliomiti-Pastabiz
MIA FOOD TECH
@MIAFOODTECHwwwmiaftcom
LE ROY RENE
@calissonsduroyrene
ASTEN HONEY
@astenimesindusou9262
KADIOGLU MACHINES
@kadioglumakine
APPLE PROCESSING
@kronenmachines
PINEAPPLE CUTTER
@kronenmachines
Douyin ID: hjjx7583620
Music: Epidemic Sound
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