Need a Thursday Dinner Idea? Here’s my Thai Curry Green Cauliflower recipe! | HONEYSUCKLE
Check out the full tutorial linked on the video!
Need a Thursday Dinner Idea? Here’s my Thai Curry Green Cauliflower recipe!
Thai Curry Green Cauliflower
1 small head of cauliflower, cut into florets
1 tablespoon coconut oil
1 tablespoon green curry paste
2 tablespoons broth
1/2 teaspoon ginger, minced
1 teaspoon honey or maple syrup
1 tablespoon shallots, minced
In a small bowl, mix the green curry paste, broth, ginger, and maple syrup together. Set aside.
Wash and prep the cauliflower.
In a wok, heat up the coconut oil and add the cauliflower. Add 1 - 2 tablespoons water and cover with it a lid for 2 minutes to steam / cook it a little. Open the lid and let the water evaporate. Stir fry until it’s a bit charred and add shallots, then the green curry mixture. Mix until it’s fully coated and serve.
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Edited by Kelly Yu:
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