64 Year Old Head Chef Pradyumna saying some Words at his Healthy Wealthy Indian Restaurant in London

✓ After the popularity of our recent video “documentary“ of “Power House“ Head Chef Pradyumna (Prady) in which kindly shared with us his incredibly busy morning cooking routine. In this video, Chef Pradyumna tells us about his journey to how he started his Healthy Wealthy Indian Vegan restaurant. It’s great to hear that he once worked as a head chef in Saravanaa Bhavan Restaurant. He tells us that no pressure cooker is used in his kitchen Throughout the whole of the cooking process and once the food is cooked, nothing is eaten or tasted until the food is first offering to Lord Krishna Bhagwan, after the prayers are finished the food becomes Prasadam / Prasad (Blessed food). We love eating food that is blessed by hand and human touch and further energised and charged by positive thoughts. A special thank you and to Head Chef / owner Pradyumna and all of the restaurant team who welcomed us and graciously allowed us a privileged glimpse in